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Orange Carrot Fruit Cake

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  • Orange Carrot Fruit Cake


      • 100g canola/sunflower oil
      • 2 eggs
      • 110g castor sugar
      • 50ml freshly squeezed orange juice
      • Grated rind of one orange
      • 110g grated carrot
      • 30g dried cranberries
      • 25g chopped dried apricots
      • 25g chopped walnuts
      • 120g self-raising flour
      • 1/4 tsp bicarbonate of soda


    • Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175?C.
      Sift flour and bicarbonate of soda to a mixing bowl.
      Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.
      Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.

    ( )Korean
    Last edited by queenstory; 23-02-2012, 04:37 PM.